Recipes
- Jam and Brie with Phylo Dough Hor d’oeuvres
- Zetz Red Pepper Jam Cheese Dip with Bacon
- Zetz Red Pepper Jam Salsa
- Strawberry Jam Barbecue Sauce
- Brie Cheese Hors d'Oeuvre with Laurel Hill Merlot Wine Jelly
- Bronson's Red Pepper-Jam Glazed Hot Wings
- Colorful Cranberry Compote with Port Wine
- Strawberry Layer Cake with Strawberries & Jam
- Fig & Blue Cheese Bruschetta Spread
- Chicken in Pastry (Rachael Ray from FoodNetwork.com)
- Zetz Chicken Quesadilla
- Throw a Tea Party Scone Recipe
- Boston Green Salad with Tarragon Wine Jelly Dressing
- Blueberry Vinaigrette