1 - 12 oz jar Zetz Red Pepper Jam
8 oz cream cheese, softened
1 cup shredded sharp cheddar cheese
4 slices bacon, cooked and crumbled
1/2 teaspoon salt
1 garlic clove, minced
Crackers for dipping
  • Preheat oven to 350 degrees F.
  • In a large bowl, beat cream cheese until creamy.
  • Add cheddar cheese, garlic, and salt and mix well.
  • Stir in 1/2 jar of Zetz Red Pepper Jam.
  • Pour into a lightly greased 1 quart baking dish.
  • Bake 35-40 minutes or until hot and bubbly.
  • Heat remaining jam in microwave for 20-30 seconds to soften, until it is slightly melted. Spread over top of the dip and sprinkle top with bacon.
  • Serve immediately with crackers or pita chips.
(Recipe adapted from Life, Love and Good Food)