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3 pounds chicken wings
1⁄2 teaspoon salt
1⁄4 teaspoon ground black pepper
1⁄2 cup Zetz Red Pepper Jam
3 tablespoons apple cider vinegar
3 tablespoons habañero sauce
5 dashes hot sauce (optional)
2 tablespoons butter
Garnish: fresh cilantro


Spray grill rack with nonstick, nonflammable cooking spray. Preheat grill to medium-high heat (350° to 400°).

Wash wings and pat dry with paper towels; spray wings with nonstick cooking spray. Sprinkle with salt and pepper.

Grill wings, turning every 5 minutes, until brown and crispy, 35 to 40 minutes. Set aside.

In a saucepan over medium heat, bring Zetz Red Pepper Jam, vinegar, habañero sauce, hot sauce, and butter to a simmer, stirring occasionally until thoroughly combined.

In a large bowl, place grilled wings. Pour half of sauce over wings, tossing to coat.

Return wings to grill; cook until sauce just begins to caramelize, 2 to 3 minutes per side. Place wings on a serving platter; drizzle with remaining sauce. Garnish with cilantro, if desired.