Handcrafted in New Hampshire

"This is a real jelly with a real jar. This classic jelly has large chunks of strawberry, a reusable canning jar and a sweet, fresh taste." - NH Magazine

 

Award-Winning Jams & Jellies Since 1960

Creating jams & jellies of exceptional quality requires patience, attention to detail, the necessary utensils, and use of only the best ingredients available. Laurel Hill gourmet jams and jellies contain no hidden extras, such as artificial colors or flavorings. The outstanding flavors come directly from using the best fruits and wines.

The fruit jams & jellies and wine jellies are quintessentially New England, and are naturally gluten-free. Many of the ingredients used come directly from local Farmers’ markets, which are a great source for excellent quality local produce grown without the use of pesticides. 

New Hampshire Magazine chose Laurel Hill’s Strawberry Jam as the Top Pick of the five jams tasted. All jams and jellies make excellent corporate gifts and wedding /bridal shower favors and can be easily personalized with special labels. 

 

 

 

 

 

What's in a Name

 

The name “Laurel Hill” originates from the Mountain Laurel which grows abundantly throughout Bedford, New Hampshire where Laurel Hill Jams and Jellies is located. The magnificent evergreen flowering shrub with its light/pink to white flowers blossoms around the week in the middle of June when both Sara and Rachel have their birthdays. The beautiful plant lines the paths that connect Sara and Rachel's homes and kitchens.