Same taste | new label
Fruit Jams & Jellies
a treat above all others
wine & spirit jellies
Small-batch Jams & Jellies, Handcrafted in Bedford New Hampshire
Simple Ingredients - Complex flavor
Red Pepper Jam
Wicked Good Blueberry Jam
Wicked Good Strawberry Jam
Wicked Good Red Raspberry Jam
Strawberry Rhubarb Jam
Peach Jam
Wicked Good Multiberry Jam
Wicked Good Blackberry Jam
From New Hampshire with LOVE
Handcrafted Jams & Jellies just like your grandma made
Discover Laurel Hill Jams and Jellies, handcrafted in small batches using the freshest ingredients from New Hampshire and beyond. Our jams and jellies contain no hidden extras, allowing the taste of fruit, wine & tea to shine in every spoonful. Savor the taste of tradition and craftsmanship with Laurel Hill Jams & Jellies, where every jar comes directly from our kitchen to yours.
"Thank you for the great customer service and delicious products. Your jams and jellies make the perfect gifts!"
-Gregory J.
"Laurel Hill Jams and Jellies are so delicious! They are full of fresh fruit and make anything that they are paired with extra yummy!"
-Irma B.
"Laurel Hill Jams and Jellies are out if the world! They are knock your socks off delicious. You can taste the freshness in each spoonful of jam and jelly."
-Melonie R.
"Laurel Hill makes some of the best jams I have ever had, natural and super fresh."
-Corey D.
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Inspired
The Journey Begins
Laurel Hill Jams & Jellies Founder Sue Stretch perfected her preserving techniques in the 50’s when she helped her mother make jellies and preserves. After a brief hiatus, she began making jelly and jam again in the 80's and eventually created her business which became Laurel Hill Jams and Jellies.
What's in a Name?
Laurel Hill Jams & Jellies is born
The name “Laurel Hill” originates from the Mountain Laurel which grows abundantly throughout Bedford, New Hampshire where Laurel Hill Jams and Jellies is located. The magnificent evergreen flowering shrub with its light/pink to white flowers blossoms for 2 - 3 weeks every June.
Once a Maker always a Maker
Refining the craft
Sue began selling her jams and jellies at the area farmers markets and craft fairs and created a loyal following of customers who fell in love with her delicious jams and jellies. At these farmers markets, Sue also began a relationship with farmers who provided her with fresh and local produce which became the cornerstone of her superb recipes and continues today.
Awards & accolades
Starting in 2016, Laurel Hill Jams & Jellies began receiving more & more recognition as one of the best food products in NH.
New Hampshire's own "The Hippo Press" has now awarded Laurel Hill Jams as "The Best NH Food Product" for 9 consecutive years (2016 - 2024), and New Hampshire Magazine chose Laurel Hill’s Strawberry Jam as the Top Pick of the five jams tasted.
The Torch is Passed
New owner
Following the same recipes and processes that Sue Stretch developed on the past few decades, Rachel Mack and her sister Sara Steffensmeier took over Laurel Hill Jams & Jellies, ensuring that Laurel Hill Jams & Jellies continues for years to come.
Soon after taking over Laurel Hill Jams & Jellies, Rachel took on a new challenge with Loon Chocolate and now runs both companies together. More information about Loon Chocolate at www.loonchocolate.com
EXPANDED PRODUCTION & SHOWROOM
Come and visit!
Laurel Hill Jams & Jellies is now at 195 McGregor Street in Manchester NH ("Center Entrance"), co-located with our sister company Loon Chocolate. The showroom is a great place to find all of your favorite Laurel Hill Jams & Jellies, as well as featuring Loon Chocolate and other great NH-Made products. Laurel Hill Jams & Jellies showroom is also a licensed cafe, so you sip on your favorite expresso drink (or hot chocolate!) while you shop!
New look
Laurel Hill Jams & Jellies 2.0
A complete rebranding of Laurel hill Jams & Jellies is launched! We are so grateful for the support we've received in such a short amount of time, and with our growing company we gave our packaging a new look!