Cabernet Sauvignon Wine Jelly
Cabernet Sauvignon Wine Jelly has a clear, deep red color, with the primary taste being rich, black currant. Has an appealing "mouth feel". This jelly goes well with beef (Beef Tenderloin, Short Ribs), cheese (Brie, Gorgonzola Dolce, and Stilton Blue), and chocolate desserts. Good accompaniment to pate.
Ingredients: Sugar, Cabernet Sauvignon Wine, Pectin, Sulfites