Apple-Cranberry Wine Jelly
With Apples from NH and Cranberries from MA, this jelly is the perfect New England fruit-wine combination for your Thanksgiving celebration!
Pair with Pecorino Romano cheese to make an excellent appetizer. Serve with turkey or pork tenderloin to add an elegant twist on the cranberry sauce tradition. You can even use it as a salad dressing by heating up a few tablespoons and serving over a cranberry-walnut green salad. Start a new Thanksgiving tradition!
Ingredients: Sugar, Cranberry-Apple Wine, Pectin