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Boston Green Salad with Tarragon Wine Jelly Dressing

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Ingredients:

1/2 C. Dried Cranberries

1 Head Boston Lettuce

1 Finely Chopped Apple

3 Stalks Finely Chopped Celery

1/2 C Slivered Almonds

 

Toss Above Ingedients

Dressing: Add 4 oz. Laurel Hill Tarragon Wine Jelly (microwave for a few seconds to soften to liquid).

Pour over salad.

(Recipe submitted by Iwona Dubay, Manchester, NH)