Boston Green Salad with Tarragon Wine Jelly Dressing
Ingredients:
1/2 C. Dried Cranberries
1 Head Boston Lettuce
1 Finely Chopped Apple
3 Stalks Finely Chopped Celery
1/2 C Slivered Almonds
Toss Above Ingedients
Dressing: Add 4 oz. Laurel Hill Tarragon Wine Jelly (microwave for a few seconds to soften to liquid).
Pour over salad.
(Recipe submitted by Iwona Dubay, Manchester, NH)