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Blueberry Vinaigrette Dressing

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1 1/2 c. Blueberries

1/4 c. Sugar

1/4 c. Laurel Hill Port Wine Jelly

3 Tbsp. Red Wine Vinegar

1/2 c. Extra Virgin Olive Oil

Bring above ingredients to a simmer. Cool then strain, discarding solids. Wisk 1/2 c. berry liquid with 1/2 c. olive oil. Add salt and pepper to taste.