This White Blend Wine Jelly, is handcrafted using Summit Winery's White Blend, an impeccable combination of Chardonnay, Sauvignon Blanc, and Pinot Grigio. This light-bodied wine creates the perfect foundation for a jelly that boasts citrusy notes and a delightful fruit-forward profile.
Create a tantalizing salad dressing by blending it with oil and vinegar, adding a touch of sweetness and acidity to your greens. Let it elevate the flavors of savory sauces for chicken or seafood dishes, striking a harmonious balance with its inherent sweetness and tang. And don't forget to spread it atop your morning toast for a delightful start to your day.
The White Blend Wine Jelly is a part of Laurel Hill’s collaboration with Summit Wines to bring you a line of New Hampshire made wine jellies using Summit’s best selling product range. With both companies sharing a commitment to NH made products, we hope you enjoy them as much as we do!
Ingredients: Sugar, Summit White Wine, Pectin. (May Contain Sulfites)