Discover the extraordinary flavors of Chardonnay Wine Jelly, created using a crisp Un-Oaked Chardonnay. This delicate wine infuses the jelly with its bright and fruity essence, striking the perfect balance of sweetness.
Use Chardonnay Wine Jelly to add a touch of sweetness and a subtle wine essence to poultry or seafood dishes, creating a delightful blend of flavors. For an extra touch of decadence, drizzle this elegant jelly over desserts like panna cotta, cheesecake, or fruit tarts, elevating their taste to new heights.
Chardonnay Wine Jelly is a part of Laurel Hill’s collaboration with Summit Wines to bring you a line of New Hampshire made wine jellies using Summit’s best selling product range. With both companies sharing a commitment to NH made products, we hope you enjoy them as much as we do!
Ingredients: Sugar, Summit Un-Oaked Chardonnay, Pectin. (May Contain Sulfites)