Chardonnay Wine Jelly has a delicate balance of fruit flavors. It is a "medium straw" color and is a popular product. Some interesting uses to try; blend with mustard for a spread for chicken or turkey or add a spoonful of Chardonnay Wine Jelly to cooked veggies before serving. You can also use with Gruyere or Provolone Cheeses.
Ingredients: Sugar, Chardonnay Wine, Pectin, Sulfites
