Cabernet Sauvignon Wine Jelly has a clear, deep red color, with the primary taste being rich, black currant. This jelly goes well with beef (Beef Tenderloin, Short Ribs), cheese (Brie, Gorgonzola Dolce, and Stilton Blue), and chocolate desserts.
Ingredients: Sugar, Cabernet Sauvignon Wine, Pectin, Sulfites
